INGREDIENTS

INSTRUCTIONS

Put apples, lemon juice, and water in a heavy, medium-size,
nonreactive saucepan. Cover and bring to a simmer. Simmer gently  until
apples are very soft, 15 to 20 minutes. Cool slightly. Put  mixture
into a blender or food processor and puree. Cool completely.  In a
large mixing bowl, beat egg whites and cream of tartar until  they form
soft peaks. Gradually add sugar and continue beating until  meringue is
stiff and glossy. Fold meringue gently into apple puree  until
completely blended. Mound Apple Snow into a single large  serving dish
or into 4 to 6 individual goblets or dessert glasses.  Chill at least 1
hour and up to 4 hours.  For the custard, in a heavy, medium-size
saucepan, scald cream.  Gradually whisk in egg yolks, salt, and sugar
until light and  thoroughly blended. Cook over medium-low heat,
stirring constantly  with a wooden spoon, until custard coats the
spoon, 5 to 8 minutes.  Remove from heat and whisk custard vigorously
for 2 minutes to stop  cooking. Strain and add vanilla and optional
rum. Cool completely,  stirring occasionally. Chill. 4. Serve Apple
Snow with stirred  custard as a sauce.  Recipe by Mangia!  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“When you get to your wit’s end, you’ll find God lives there.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 739
Calories From Fat: 430
Total Fat: 48.6g
Cholesterol: 659.1mg
Sodium: 557.1mg
Potassium: 799.6mg
Carbohydrates: 47.9g
Fiber: 6.6g
Sugar: 30.3g
Protein: 24.4g