FROM BRIGITTE SEALING
Core and pare apples. In a medium bowl, cream butter with sugar,
orange rind, and spices. Spoon into core of apples. Roll out pastry,
cut into 6 inch squares, and wrap around apples. Beat together egg
and water. Place apples on a baking sheet and brush with egg/water
mixture. Bake at 425F for 15 minutes, then reduce heat to 350F and
bake 40 minutes longer, or until apples are done and pastry is brown.
Source: Womens Circle Magazine
Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY
315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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