| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Soups | 6 | Servings | |
INGREDIENTS
| 16 | Apples, cored and chopped | |
| 5 | c | Water |
| 1/2 | tb | Lemon peel, grated |
| 1 | Inch cinnamon, wrapped in | |
| Cheese cloth | ||
| 1/4 | c | Maple syrup |
| 1 | tb | Arrowroot |
| 1 | tb | Lemon juice |
| 1/4 | c | White wine |
| 1/2 | c | Sour cream |
INSTRUCTIONS
Simmer apples, water, lemon peel, cinnamon, and maple syrup until apples are tender, about 20 minutes; remove cinnamon. Puree soup in blender; return to sauce pan. Remove about a cup of liquid and combine it with arrowroot. When thickened, return to soup. Stir in lemon juice, and wine. Heat through. Serve with a spoonful of sour cream on each bowl. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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