| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Soups |
6 |
Servings |
INGREDIENTS
| 16 |
|
Apples, cored and chopped |
| 5 |
c |
Water |
| 1/2 |
tb |
Lemon peel, grated |
| 1 |
|
Inch cinnamon, wrapped in |
|
|
Cheese cloth |
| 1/4 |
c |
Maple syrup |
| 1 |
tb |
Arrowroot |
| 1 |
tb |
Lemon juice |
| 1/4 |
c |
White wine |
| 1/2 |
c |
Sour cream |
INSTRUCTIONS
Simmer apples, water, lemon peel, cinnamon, and maple syrup until apples
are tender, about 20 minutes; remove cinnamon. Puree soup in blender;
return to sauce pan. Remove about a cup of liquid and combine it with
arrowroot. When thickened, return to soup. Stir in lemon juice, and wine.
Heat through. Serve with a spoonful of sour cream on each bowl.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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