God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
I find myself frequently depressed – perhaps more so than any other person here. And I find no better cure for that depression than to trust in the Lord with all my heart, and seek to realize afresh the power of the peace-speaking blood of Jesus, and His infinite love in dying upon the cross to put away all my transgressions.
C.H. Spurgeon
Apple-Sour Cream Streusel Coffee Cake
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs, Grains
Coffee, Cakes*
16
Servings
INGREDIENTS
Streusel Filling; (below)
3
c
Bisquick baking mix
1
c
Sugar
1/4
c
Margarine or butter; softened
1 1/2
c
Dairy sour cream
1 1/2
ts
Vanilla
2
Eggs
2
c
Apples; pared & chopped
Powdered sugar or Glaze
1/4
c
Brown sugar; packed
1/4
c
Nuts; finely chopped
1
ts
Ground cinnamon
1/4
c
Margarine or butter
2
c
Powdered sugar
1
ts
Vanilla
1
ts
Milk; (to 2 ts)
INSTRUCTIONS
STREUSEL FILLING
GLAZE
Heat oven to 350. Grease and flour 12-cup bundt cake pan. Prepare Streusel
Filling. Mix remaining ingredients except apples and powdered sugar; beat
vigorously 1 minute. Spread 1/3 of the batter (about 1-1/4 cups) in pan and
sprinkle with half of the Streusel Filling (about 1/4 cup) and half of the
apples; repeat. Spread with remaining batter. Bake until wooden pick
inserted near center comes out clean, 45-50 minutes; cool 10 minutes.
Invert on heatproof serving plate; remove pan. Sprinkle cake with powdered
sugar. STREUSEL FILLING: Mix all ingredients until crumbly. GLAZE: Heat
margarine or butter in saucepan until melted. Stir in powdered sugar and
vanilla. Stir in 1-2 tb milk, 1 ts at a time, until smooth and of desired
consistency.
Posted to EAT-L Digest by LDGOSS <LDGOSS@PRODIGY.NET> on Jan 21, 1998
A Message from our Provider:
“Hurting? No one understands like Jesus”
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