Apple-sour Cream Streusel Coffee Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Cakes*, Coffee | 16 | Servings | |
INGREDIENTS
| Streusel Filling, below | ||
| 3 | c | Bisquick baking mix |
| 1 | c | Sugar |
| 1/4 | c | Margarine or butter |
| softened | ||
| 1 1/2 | c | Dairy sour cream |
| 1 1/2 | t | Vanilla |
| 2 | Eggs | |
| 2 | c | Apples, pared & chopped |
| Powdered sugar or Glaze | ||
| 1/4 | c | Brown sugar, packed |
| 1/4 | c | Nuts, finely chopped |
| 1 | t | Ground cinnamon |
| 1/4 | c | Margarine or butter |
| 2 | c | Powdered sugar |
| 1 | t | Vanilla |
| 1 | t | Milk, to 2 ts |
INSTRUCTIONS
Heat oven to 350. Grease and flour 12-cup bundt cake pan. Prepare Streusel Filling. Mix remaining ingredients except apples and powdered sugar; beat vigorously 1 minute. Spread 1/3 of the batter (about 1-1/4 cups) in pan and sprinkle with half of the Streusel Filling (about 1/4 cup) and half of the apples; repeat. Spread with remaining batter. Bake until wooden pick inserted near center comes out clean, 45-50 minutes; cool 10 minutes. Invert on heatproof serving plate; remove pan. Sprinkle cake with powdered sugar. STREUSEL FILLING: Mix all ingredients until crumbly. GLAZE: Heat margarine or butter in saucepan until melted. Stir in powdered sugar and vanilla. Stir in 1-2 tb milk, 1 ts at a time, until smooth and of desired consistency. Posted to EAT-L Digest by LDGOSS <LDGOSS@PRODIGY.NET> on Jan 21, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 240
Calories From Fat: 66
Total Fat: 7.5g
Cholesterol: 31.3mg
Sodium: 33.5mg
Potassium: 42.5mg
Carbohydrates: 43.6g
Fiber: <1g
Sugar: 42.6g
Protein: 1.2g