| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bar cookies, Cookies, Travel, Desserts | 12 | Servings | |
INGREDIENTS
| 1/3 | c | Shortening |
| 3/4 | c | Sugar |
| 2 | Eggs; Large | |
| 3/4 | c | Flour; Unbleached |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking Powder |
| 1/4 | ts | Baking Soda |
| 1/4 | ts | Nutmeg; Ground |
| 1/4 | ts | Ginger; Ground |
| 1 | c | Apples; Finely Chopped, * |
| 2 | tb | Sugar |
| 1/2 | ts | Cinnamon |
INSTRUCTIONS
TOPPING * Core and Peel Apples. Chop as fine as possible. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Cream shortening and sugar. Add eggs, one at a time, and beat well. Stir together the flour, salt, baking powder, baking soda and spices. Blend into the creamed mixture and mix well. Stir in apples. Spread in a greased 13 X 9 X 2-inch pan. Mix sugar and cinnamon together; blend well. Sprinkle on top of the dough. Bake at 350 degrees F for 25 to 30 minutes. Cool; cut into bars. Makes 36 bars. From Better Homes & Garden's Homemade Cookies Cookbook, via The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip
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