| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bar cookies, Cookies, Desserts, Travel | 12 | Servings | |
INGREDIENTS
| 1/3 | c | Shortening |
| 3/4 | c | Sugar |
| 2 | Eggs, Large | |
| 3/4 | c | Flour, Unbleached |
| 1/2 | t | Salt |
| 1/2 | t | Baking Powder |
| 1/4 | t | Baking Soda |
| 1/4 | t | Nutmeg, Ground |
| 1/4 | t | Ginger, Ground |
| 1 | c | Apples, Finely Chopped * |
| 2 | T | Sugar |
| 1/2 | t | Cinnamon |
INSTRUCTIONS
Core and Peel Apples. Chop as fine as possible. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ Cream shortening and sugar. Add eggs, one at a time, and beat well. Stir together the flour, salt, baking powder, baking soda and spices. Blend into the creamed mixture and mix well. Stir in apples. Spread in a greased 13 X 9 X 2-inch pan. Mix sugar and cinnamon together; blend well. Sprinkle on top of the dough. Bake at 350 degrees F for 25 to 30 minutes. Cool; cut into bars. Makes 36 bars. From Better Homes & Garden's Homemade Cookies Cookbook, via The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 154
Calories From Fat: 59
Total Fat: 6.6g
Cholesterol: 34.2mg
Sodium: 155.7mg
Potassium: 32.2mg
Carbohydrates: 22.2g
Fiber: <1g
Sugar: 15.7g
Protein: 1.9g