| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Italian | Cookies, Italian, German | 4 | Servings |
INGREDIENTS
| 2 | tb | Margarine, softened, plus |
| 1 | 1 tablespoon, chilled | |
| 1 | (divided use) | |
| 1/3 | c | Sugar |
| 2 | Egg whites | |
| 1/3 | c | Skim milk |
| 1/3 | c | Applesauce |
| 1 1/4 | ts | Cinnamon (divided use) |
| 1 | ts | Vanilla extract |
| 1 1/3 | Cups, plus 3 tablespoons, | |
| 1 | All purpose flour (divided | |
| 1 | Use) | |
| 2 | ts | Baking powder |
| 2 | Golden delicious or granny | |
| 1 | Smith apples, peeled and cut | |
| 1 | Into 1/4 inch slices | |
| 3 | tb | Brown sugar |
INSTRUCTIONS
Preheat oven to 350 F. Spray loaf pan with nonstick cooking spray and dust with flour. Cream 2 tablespoons softened margarine and sugar at medium speed of an electric mixer until light and fluffy. Add egg whites and beat at medium speed 2 minutes. Add milk. Combine 1 1/3 cups flour and baking powder, and add to creamed mixture, stirring just until moistened. Spread into prepared pan and arrange apple slices in single layer in 3 rows,pressing gently into batter. Cake will be small. In small bowl, combine 3 tablespoons flour, brown sugar, remaining cinnamon and chilled margarine. Mix until crumbly, and sprinkle over apples. Bake 45 minutes or until brown. Make 6 to 8 servings. Posted to MM-Recipes Digest by tbankerd@leading.net on Sep 06, 1998
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