| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Italian |
Cookies, Italian, German |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Margarine, softened, plus |
| 1 |
|
1 tablespoon, chilled |
| 1 |
|
(divided use) |
| 1/3 |
c |
Sugar |
| 2 |
|
Egg whites |
| 1/3 |
c |
Skim milk |
| 1/3 |
c |
Applesauce |
| 1 1/4 |
ts |
Cinnamon (divided use) |
| 1 |
ts |
Vanilla extract |
| 1 1/3 |
|
Cups, plus 3 tablespoons, |
| 1 |
|
All purpose flour (divided |
| 1 |
|
Use) |
| 2 |
ts |
Baking powder |
| 2 |
|
Golden delicious or granny |
| 1 |
|
Smith apples, peeled and cut |
| 1 |
|
Into 1/4 inch slices |
| 3 |
tb |
Brown sugar |
INSTRUCTIONS
Preheat oven to 350 F. Spray loaf pan with nonstick cooking spray and dust
with flour. Cream 2 tablespoons softened margarine and sugar at medium
speed of an electric mixer until light and fluffy. Add egg whites and beat
at medium speed 2 minutes. Add milk. Combine 1 1/3 cups flour and baking
powder, and add to creamed mixture, stirring just until moistened. Spread
into prepared pan and arrange apple slices in single layer in 3
rows,pressing gently into batter. Cake will be small. In small bowl,
combine 3 tablespoons flour, brown sugar, remaining cinnamon and chilled
margarine. Mix until crumbly, and sprinkle over apples. Bake 45 minutes or
until brown. Make 6 to 8 servings.
Posted to MM-Recipes Digest by tbankerd@leading.net on Sep 06, 1998
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