Name: Apple Spice Custard Cake
Ingredients: 1 pk 18 1/4 oz. spice apple cake; Mix; 2 md All purpose apples, pared,; Cored, and finely chopped.; 1 cn 14 oz. Eagle brand sweetened; Condensed milk; 1 cn 8 oz. Borden Sour Cream, at; Room temperature; 1/4 c Realemon juice; Ground cinnamon

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Cakes, Desserts, Fruits	1	Cake

INGREDIENTS

1	pk	18 1/4 oz. spice apple cake
		Mix
2	md	All purpose apples, pared,
		Cored, and finely chopped.
1	cn	14 oz. Eagle brand sweetened
		Condensed milk
1	cn	8 oz. Borden Sour Cream, at
		Room temperature
1/4	c	Realemon juice
		Ground cinnamon

INSTRUCTIONS

Preheat oven to 350&deg;.  Prepare cake mix as package directs, stir in apples.
Pour into well-greased and floured 13x9 inch baking pan. Bake for 30
minutes or until wooden pick inserted near center comes out clean.
Meanwhile, in medium bowl, combine sweetened condensed milk, sour cream and
Realemon juice.  Remove cake from oven; spread cream mixture over top.
Return to oven; bake 10 minutes longer or until set. Sprinkle with
cinnamon.  Cool.  Garnish as desired. Refrigerate leftovers.

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