| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Home cookin |
4 |
servings |
INGREDIENTS
| 3 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Allspice |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Brown sugar |
| 4 |
|
Egg whites |
| 1 |
c |
Plain yoghurt |
| 1/3 |
c |
Oil |
|
|
OR 1/3 cup applesauce |
| 3 |
|
Apples, peeled and finely |
|
|
Chopped |
| 2 |
g |
Fat |
| 311 |
|
Cal. |
INSTRUCTIONS
Preheat over 400°F. Grease 12 muffin cups. Using a fork stir flour
with baking powder, baking soda, spices, salt and sugar in large
mixing bowl. In another bowl whisk eggs with yoghurt and oil. Stir in
apples and nuts. Spoon batter into muffin cups. Cups will be very
full with batter heaped in middle. Bake 15-17 minutes. Leave in pan
5 minutes and then turn out.
Posted to MM-Recipes Digest by marlene <dwillson@futurenet.bc.ca> on
Auguday,, st 20, 199
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