| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breakfast, Apples, Sauces | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Brown sugar |
| 2 | tb | Cornstarch |
| 1/4 | ts | Allspice |
| 1/8 | ts | Nutmeg |
| 1 3/4 | c | Apple juice |
INSTRUCTIONS
In a saucepan, combine brown sugar, cornstarch, allspice and nutmeg. Mix well. Add juice. Cook and stir over medium heat until syrup is bubbly and slightly thickened. Yield: 1 3/4 cups. Source: A Taste of Home Magazine Recipe by: A Taste of Home Magazine Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Aug 10, 1997
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