| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 24 | Servings | |
INGREDIENTS
| 3 | Egg yolks | |
| 2 | c | Flour |
| 1 | pn | Salt |
| 1/2 | lb | Margarine |
| 2 | tb | Vinegar |
| 6 | Graham crackers; crushed | |
| 12 | Apples; cored, peeled and cut into slices | |
| 1 | c | Sugar |
| 1 | ts | Cinnamon |
INSTRUCTIONS
From: prkenne@lims01.lerc.nasa.gov (CAROL SHARP) Date: 12 Oct 1993 08:23 EST Cut flour into margarine, pie crust style. Add egg yolks and vinegar and mix well. Divide dough in half and refrigerate several hours or overnight till firm. Roll out one piece and dough and line a greased 8 x 13 pan with it (make sure the dough reaches the tops of the sides). Sprinkly the graham cracker crumbs over the bottom. Mix apples with the cinnamon and sugar and fill the crust. Tope with the second piece of dough and seal the edges. Use a fork to poke holes randomly over the top to let steam escape. If desired you can brush the top with melted butter and a light dusting of sugar. Bake at 400 degrees for one hour or until deep golden brown. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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