| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
24 |
Servings |
INGREDIENTS
| 3 |
|
Egg yolks |
| 2 |
c |
Flour |
| 1 |
pn |
Salt |
| 1/2 |
lb |
Margarine |
| 2 |
tb |
Vinegar |
| 6 |
|
Graham crackers; crushed |
| 12 |
|
Apples; cored, peeled and cut into slices |
| 1 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
From: prkenne@lims01.lerc.nasa.gov (CAROL SHARP)
Date: 12 Oct 1993 08:23 EST
Cut flour into margarine, pie crust style. Add egg yolks and vinegar and
mix well. Divide dough in half and refrigerate several hours or overnight
till firm.
Roll out one piece and dough and line a greased 8 x 13 pan with it (make
sure the dough reaches the tops of the sides). Sprinkly the graham cracker
crumbs over the bottom.
Mix apples with the cinnamon and sugar and fill the crust. Tope with the
second piece of dough and seal the edges. Use a fork to poke holes
randomly over the top to let steam escape. If desired you can brush the top
with melted butter and a light dusting of sugar.
Bake at 400 degrees for one hour or until deep golden brown.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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