| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Apples | 1 | Servings | |
INGREDIENTS
| 3 | c | Flour |
| 1/2 | c | Sugar |
| 2 | ts | Baking powder |
| 3/4 | ts | Salt |
| 1 | c | Shortening |
| Egg | ||
| Milk | ||
| Apples | ||
| 1 1/2 | c | Sugar |
| 2 | ts | Cinnamon |
| 1 1/2 | c | Powdered sugar |
INSTRUCTIONS
Mix flour with sugar, baking powder and salt. Cut shortening. Place egg in a 3/4 cup--fill the cup with milk to make 3/4 cup. Add egg and milk mixing lightly. Divide dough into two parts. Roll out to get a 10 1/2 X 15 1/5 inch cookie sheet. Slice enough apples to fill crust. Combine sugar, cinnamon and powdered sugar. Sprinkle over apples. Roll out remaining crust--place over apples; seal edges. Bake 400 degrees for 20 to 30 minutes. Mix powdered sugar and enough milk to make a thin icing. Pour over cake. Cut in squares to serve. Formatted by suechef@sover.net Recipe by: Vermont Weathervane Posted to MC-Recipe Digest V1 #879 by Sue <suechef@sover.net> on Nov 02, 1997
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