| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Apples, Cookies | 12 | Servings | |
INGREDIENTS
| 2 1/2 | c | Flour |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Butter or margarine |
| 2 | c | Sugar |
| 2 | Eggs | |
| 3 | c | Apples; peeled, chopped |
| 3/4 | c | Nuts; chopped |
| 1 | c | Confectioner's sugar |
| 1 | tb | Butter or margarine |
| 1 | tb | Corn syrup |
| 1 | tb | Milk |
INSTRUCTIONS
GLAZE Sift together flour, baking powder, baking soda and salt; set aside. Cream together butter and sugar. Add eggs, beating well. Beat in flour mixture until smooth. Fold in apples and nuts. Spread in bottom of 9 x 13 baking dish. Bake at 350 for 35 to 45 minutes. Cut into squares while warm. GLAZE Combine all ingredients in small saucepan; heat and drizzle over squares. Source: Favorite Apple Recipes Recipe by: Favorite Apple Recipes Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on 5 No, v 1997
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