| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Apples, Cookies |
12 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 |
c |
Butter or margarine |
| 2 |
c |
Sugar |
| 2 |
|
Eggs |
| 3 |
c |
Apples; peeled, chopped |
| 3/4 |
c |
Nuts; chopped |
| 1 |
c |
Confectioner's sugar |
| 1 |
tb |
Butter or margarine |
| 1 |
tb |
Corn syrup |
| 1 |
tb |
Milk |
INSTRUCTIONS
GLAZE
Sift together flour, baking powder, baking soda and salt; set aside. Cream
together butter and sugar. Add eggs, beating well. Beat in flour mixture
until smooth. Fold in apples and nuts. Spread in bottom of 9 x 13 baking
dish. Bake at 350 for 35 to 45 minutes. Cut into squares while warm.
GLAZE Combine all ingredients in small saucepan; heat and drizzle over
squares.
Source: Favorite Apple Recipes
Recipe by: Favorite Apple Recipes
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on 5 No, v 1997
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