| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Jams |
3 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Unsweetened bottled apple juice |
| 1 |
pt |
Fully ripe strawberries |
| 3 1/2 |
c |
Granulated sugar |
| 1 |
|
Pouch liquid fruit pectin |
INSTRUCTIONS
Pour apple juice into a preserving kettle or large saucepan. Thoroughly
crush the barries, using a potato masher, one layer at a time; measure 1/2
cup prepared berries; add to apple juice; add sugar. Place pan over high
heat; bring to boil, stirring continuously; at once, stir in liquid fruit
pectin; bring to a full rolling boil; boil hard for 1 minutes,stirring
continuously; remove kettle from heat. Skim off foam with a metal spoon;
pour quickly into hot sterilized jars, leaving 1/2 inch head space; seal
with melted paraffin wax; cover with clean lids. Stor in a cool, dark, dry
place.
**NOTE** Bottled Strawberry cocktail can be substituted for the fresh
strawberry juice, giving a slightly sweeter product. Makes 3-1/2 cups.
Origin: Appeal (quarterly publication by Overwaitea Foods) Shared by:
Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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