I make this cheesecake often, especially in the fall. I don't use special
recipe, just make a plain, New York type cheesecake, but add apple pie
spices like cinnamon and nutmeg (to taste). Then add diced fresh apples to
taste (couple of cups usually). Then top the whole thing with a streusel
topping (butter, sugar and a little flour all cut up together) like you
would put on a Dutch Apple Pie and bake as the directions for the plain
cheesecake suggest.
It is wonderful.
Edited to MM format by: Lois Flack, CYBEREALM BBS, Watertown, NY
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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