God’s name expresses His person; it reflects who He is. The name is God Himself, as He has made Himself known. It reveals His divine nature and His eternal qualities. God is who His name is. Thus all the biblical names and titles for God reveal His true character. Most of them refer to one of His actions or attributes. He is Jehovah-Jireh, the God who provides. He is El-Shaddai, the Mighty God. He is the Holy One, the Everlasting Father. He is the Maker and the Redeemer. He is the Shepherd, the Rock, and the Hiding Place. Whatever the name, God is who His name is because He does what His name says.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
		Muffins, Breads	6	Servings

INGREDIENTS

Regular muffins

INSTRUCTIONS

The delicious crumb topping makes these muffins taste like miniature coffee
cakes. Good at tea time and also for brunch. Cool at least 1 hour before
serving.
Topping
1/2 cup chopped walnuts 1/4 cup all-purpose flour 3 tablespoons granulated
sugar 2 tablespoons butter, at room temperature 1/4 teaspoon ground
cinnamon
Batter
1 1/2 cups all-purpose flour 1/2 cup granulated sugar 2 teaspoons baking
powder 1 teaspoon ground cinnamon 1/4 teaspoon baking soda 1/4 teaspoon
salt 2 large eggs 1 cup sour cream 1/4 cup (1/2 stick) butter, melted 1 cup
diced unpeeled apple, preferably a tart apple such as Granny Smith or
Greenings
Heat oven to 375 F. Grease muffin cups or use foil baking cups.
Put streusel topping ingredients into a medium-size bowl. Mix with a fork,
then crumble with fingers until mixture looks like chopped walnuts.
To make the muffin batter, thoroughly mix fllour, sugar, baking powder,
cinnamon, allspice, baking soda, and salt in a large bowl.
Break eggs into another bowl. Add sour cream and melted butter, and whisk
until well blended. Stir in diced apple.
Pour egg mixture over flour mixture and fold in just until dry ingredients
are moistened.
Scoop batter into muffin cups. Top each muffin with about 2 teaspoons of
the streusel topping.
Bake 20 to 25 minutes, or until browned. A toothpick inserted into the
center should come out clean. Remove from pans and let cool at least 1 hour
before serving.
Source: Muffins By Elizabeth Alston
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“This is the day the Lord has made! Be glad!”