| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Vegetables | Muffins, Fruits | 12 | Servings | |
INGREDIENTS
| 1 | c | Martha White All-Purpose Flour, sifted |
| 1 | tb | Baking powder |
| 1 | c | Martha White Whole Wheat Flour |
| 1 | Egg | |
| 1 | c | Chopped apple (about 1 med) |
| 1/4 | c | Vegetable oil |
| 1/3 | c | Firmly packed brown sugar |
| Streusel Topping (below) |
INSTRUCTIONS
MARTHA WHITE'S SOUTHERN SAMP Preheat oven to 400. Grease muffin cups. Stir together flours, apple, sugar, baking powder, and salt in mixing bowl. Beat egg in separate bowl; stir in milk and oil. Add liquid mixture to dry ingredients, stirring just until blended. Spoon batter into prepared muffin cups, filling each 2/3 full. Sprinkle evenly with Streusel Topping. Bake for 15 to 18 minutes or until golden brown. STREUSEL TOPPING ~~~~~~~~~~~~~~~~ 1/2 cup firmly packed brown sugar 1 tablespoon butter or margarine, softened 1/2 teaspoon cinnamon 1/4 cup chopped pecans Combine sugar, butter, and cinnamon in small mixing bowl using fingers or pastry blender. Add pecans and mix well. Posted to EAT-L Digest 14 October 96 Date: Tue, 15 Oct 1996 12:19:10 -0400 From: Martha Sheppard <MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET>
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