| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Vegetables |
|
Muffins, Fruits |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Martha White All-Purpose Flour, sifted |
| 1 |
tb |
Baking powder |
| 1 |
c |
Martha White Whole Wheat Flour |
| 1 |
|
Egg |
| 1 |
c |
Chopped apple (about 1 med) |
| 1/4 |
c |
Vegetable oil |
| 1/3 |
c |
Firmly packed brown sugar |
|
|
Streusel Topping (below) |
INSTRUCTIONS
MARTHA WHITE'S SOUTHERN SAMP
Preheat oven to 400. Grease muffin cups. Stir together flours, apple,
sugar, baking powder, and salt in mixing bowl. Beat egg in separate bowl;
stir in milk and oil. Add liquid mixture to dry ingredients, stirring just
until blended. Spoon batter into prepared muffin cups, filling each 2/3
full. Sprinkle evenly with Streusel Topping. Bake for 15 to 18 minutes or
until golden brown.
STREUSEL TOPPING ~~~~~~~~~~~~~~~~ 1/2 cup firmly packed brown sugar 1
tablespoon butter or margarine, softened 1/2 teaspoon cinnamon 1/4 cup
chopped pecans Combine sugar, butter, and cinnamon in small mixing bowl
using fingers or pastry blender. Add pecans and mix well.
Posted to EAT-L Digest 14 October 96
Date: Tue, 15 Oct 1996 12:19:10 -0400
From: Martha Sheppard <MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET>
A Message from our Provider:
“Jesus: more relevant than we could ever comprehend”