Apple-streusel Pound Cake (motts)

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables		Brandname, Cakes, Reduced fat	24	Servings

INGREDIENTS

3	c	All-purpose flour
1/3	c	Cornmeal
1 1/2	t	Baking soda
1 1/2	t	Baking powder
1/2	t	Salt
1	c	Granulated sugar
1	c	Skim milk
1	c	Nonfat sour cream
1/2	c	Unsweetened Apple Sauce
1		Whole egg
2	T	Vegetable oil
2	t	Vanilla extract
3		Egg whites, beaten until
		stiff
3/4	c	Firmly packed light brown
		sugar
3/4	c	Chopped apple, peeled
1/2	c	Uncooked rolled oats
2	t	Ground cinnamon

INSTRUCTIONS

Preheat oven to 350F. Spray 10 inch (12 cup) Bundt pan with nonstick
cooking spray; flour lightly.  In medium bowl, combine flour, cornmeal,
baking soda, baking powder  and salt.  In large bowl, combine
granulated sugar, milk, sour cream, apple  sauce, whole egg, oil and
vanilla. Add flour mixture to apple sauce  mixture; stir until well
blended. Gently fold in beaten egg whites.  In small bowl, combine
brown sugar, apple, pats and cinnamon. Spread  half of batter into
prepared pan; sprinkle with oat mixture. Spread  remaining batter over
oat mixture.  Bake 60 to 70 minutes or until toothpick inserted in
center comes out  clean. Cool on wire rack 15 minutes before removing
from pan. Place  cake, fluted side up, on serving plate. Serve warm or
cool  completely. Cut into 24    slices.  Notes: Pantry: Mott's Natural
Apple Sauce. (PER SERVING: 160  calories, 1.5 grams of fat, 140 mg of
Sodium, 10 mg of Cholesterol,  9% of Calories From Fat.)
>Hanneman/Buster 1998-Apr  Recipe by: Motts Applesauce www.motts.com
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on  Apr
18, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 118 Calories From Fat: 14 Total Fat: 1.6g Cholesterol: 8mg Sodium: 166mg Potassium: 50mg Carbohydrates: 23.6g Fiber: <1g Sugar: 9.9g Protein: 2.4g