Unfold 2 phylo leaves and place on a damp cloth. Microwave butter 30
seconds to melt. Brush leaves with butter. Place second leaf on top of the
first leaf. Sprinkle bread crumbs on ;the second leaf. Repeat with other
two leaves to make a second strudel.
Combine apples, sugar, raisins, apricots, nuts, lemon rind and juice,
mixing well. Place half of ;this mixture in the center of each strudel.
Roll up as for a jelly roll. Brush pastry with butter and sprinkl with
cinnamon-sugar mixture.
Microwave each strudel on high for 8 to 9 minutes, basting with butter.
Cool. Cut each into 16 pieces. Serves 8 to 10
This recipe from Ideals Guide to Micrtowave Cookbook Posted to TNT -
Prodigy's Recipe Exchange Newsletter by Judy Ferbert <ajewell@sound.net>
on Jul 4, 1997
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