| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Home1 |
1 |
servings |
INGREDIENTS
| 1 |
|
Sheet puff pastry |
| 6 |
|
Apples – peeled and sliced |
| 1 |
c |
Raisins |
| 1 |
c |
Bread crumbs |
| 1 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
| 1 |
|
Lemon; zest of |
| 1/4 |
c |
Sliced almonds |
| 1/4 |
c |
Butter |
INSTRUCTIONS
Directions: Roll out dough and sprinkle half the bread crumbs over
half the sheet. Make sure to leave a 2 inch border of dough on the
sides. Arrange apple slices over crumbs and sprinkle on the almonds.
Add small slices of butter on top. Mix sugar, cinnamon and zest
together and sprinkle over apples. Cover with the remaining bread
crumbs. Roll the dough into a jelly roll and tuck the flaps under.
Bend the roll into a horseshoe shape and transfer to a parchment
covered baking sheet. Melt the rest of the butter and brush roll.
Bake at 425 degrees for about 20 minutes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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