Name: Apple Strudel Muffins
Ingredients: 2 c Self-raising flour; 1/2 c Sugar; 1 Egg; 2/3 c Milk; 1/4 c Butter; 1 md Grated apple; 1 tb Grated lemon rind; 1 tb Grated lemon rind; 1/4 c Walnuts; 2 tb Sugar

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Bread	12	Servings

INGREDIENTS

2	c	Self-raising flour
1/2	c	Sugar
1		Egg
2/3	c	Milk
1/4	c	Butter
1	md	Grated apple
1	tb	Grated lemon rind
1	tb	Grated lemon rind
1/4	c	Walnuts
2	tb	Sugar

INSTRUCTIONS

TOPPING
Preheat oven to 400&deg;F, prepare pans. Put flour & sugar in bowl, rub in
butter until crumbly. Reserve 1/2 cup of this mixture for topping. Beat
egg, add milk. Add dry mix to wet mix until just combined. Gently stir in
apple & 1 Tbsp rind. Spoon into muffin tins. Add reserved crumb mix to
remaining topping ingredients & sprinkle over each muffin. Bake for 20 mins
or until done.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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