TOPPING
Preheat oven to 400°F, prepare pans. Put flour & sugar in bowl, rub in
butter until crumbly. Reserve 1/2 cup of this mixture for topping. Beat
egg, add milk. Add dry mix to wet mix until just combined. Gently stir in
apple & 1 Tbsp rind. Spoon into muffin tins. Add reserved crumb mix to
remaining topping ingredients & sprinkle over each muffin. Bake for 20 mins
or until done.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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