| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
German |
German, Fruits, Desserts |
6 |
Servings |
INGREDIENTS
| 6 |
c |
Apples; tart, sliced |
| 3/4 |
c |
Raisins |
| 1 |
tb |
Lemon rind; grated |
| 3/4 |
c |
Sugar |
| 2 |
ts |
Cinnamon |
| 3/4 |
c |
Almonds; ground |
| 8 |
oz |
Fillo leaves; 1/2 box,thawed |
| 1 3/4 |
c |
Butter;(no margarine),melted |
| 1 |
c |
Bread crumbs; finely crushed |
INSTRUCTIONS
Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set
aside. Place 1 fillo leaf on a kitchen towel and brush witl melted butter.
Place a second leaf on top and brush with butter again.
Repeat until 5 leaves have been used, using about 1/2 c of butter. Cook
and stir bread crumbs with 1/4 c of butter until lightly browned.
Sprinkle 3/4 cup crumbs on the layered fillo leaves. Mound 1/2 of the
filling in a 3-inch strip along the narrow end of the fillo, leaving a
2-inch border. Lift towel, using it to roll leaves over apples, jelly roll
fashion. Brush top of the strudel with butter and sprinkle with 2 T
crumbs. Repeat the entire procedure for the second strudle. Bake the
strudels at 400 degrees F. for 20 to 25 minutes, until browned. Makes 2
strudels, 6 to 8 servings each. NOTE: Frozen fillo leaves for strudel can
be found at most supermarkets in the frozen foods sections.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Suffering from truth decay? Brush up on your Bible.”