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C.H. Spurgeon
Apple Stuffed Mushrooms
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Grains, Dairy
Appetizers, Vegetables, Apples
32
Servings
INGREDIENTS
32
lg
Mushrooms, fresh
Vegetable cooking spray
3
tb
Celery; finely chopped
1/2
c
Apple; minced
2
tb
Fine, dry breadcrumbs
1
tb
Parsley, fresh; chopped
2
tb
Walnuts; finely chopped toasted
1
tb
Blue cheese; crumbled
2
ts
Lemon juice
INSTRUCTIONS
PATTI - VDRJ67A
Clean mushrooms with damp paper towels. Remove stems; finely chop 1/3 cup
of stems, reserving remaining stems for another use. Set mushroom caps
aside. Coat a small skillet with cooking spray; place over medium-high heat
until hot. Add 1/3 cup reserved chopped mushroom stems and celery; saute 2
minutes or until tender. Combine celery mix, apple and next 5 ingredients
in a small bowl; stir well. Spoon
1-1/2 ts apple mix into each reserved mushroom cap. Place mushrooms in a
15x10" jelly roll pan; bake at 350~ for 15 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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