If both [heaven and hell] are “eternal,” it follows necessarily that either both are to be taken as long-lasting but finite, or both as endless and perpetual. The phrases “eternal punishment” and “eternal life” are parallel and it would be absurd to use them in one and the same sentence to mean: “Eternal life will be infinite, while eternal punishment will have an end.” Hence, because the eternal life of the saints will be endless, the eternal punishment also, for those condemned to it, will assuredly have no end.

Augustine

CATEGORY	CUISINE	TAG	YIELD
Meats		Not, Sent	6	Servings

INGREDIENTS

1	tb	Onion, chopped
1/4	c	Butter or margarine
3	c	Soft bread cubes
2	c	Finely chopped apples
1/4	c	Celery, finely chopped
2	ts	Minced fresh parsley
3/4	ts	Salt, divided
6		Pork loin chops, 1 1/2 inch thick
1/8	ts	Pepper
1	tb	Cooking oil

INSTRUCTIONS

In a skillet, saute onion in butter until tender. Remove from the heat; add
bread, apples, celery, parsley and 1/4 tsp salt. Cut a large pocket in the
side of each pork chop; sprinkle inside and outside with pepper and
remaining salt. Spon stuffing loosely into pockets. In a large skillet,
brown the chops on both sides in oil. Place in an ungreased large baking
pan. Cover and bake at 350° for 30 minutes. Uncover and bake 30 minutes
longer or until meat juices run very clear. Make gravy from pan juices if
desired.
Recipe by: Taste Of Home - April/May 1997 Posted to MC-Recipe Digest V1
#625 by The Taillons <taillon@access.mountain.net> on May 30, 1997

A Message from our Provider:

“Death: the end of excuses, the beginning of eternity”