When we enjoy God, we enjoy Him in His eternity without any flux... After many ages, the joys will be as savory and satisfying as if they had been but that moment first tasted by our hungry appetites. When the glory of the Lord shall rise upon you, it shall be so far from ever setting, that after millions of years are expired, as numerous as the sands on the seashore, the sun, in the light of whose countenance you shall live, shall be as bright as at the first appearance; He will be so far from ceasing to flow, that He will flow as strong, as full, as at the first communication of Himself in glory to the creature. God is always vigorous and flourishing; a pure act of life, sparkling new and fresh rays of life and light to the creature, flourishing with a perpetual spring, and contenting the most capacious desire; forming your interest, pleasure, and satisfaction; with an infinite variety, without any change or succession; He will have variety to increase delights, and eternity to perpetuate them; this will be the fruit of the enjoyment of an infinite and eternal God.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Apples	6	Servings

INGREDIENTS

6		Rib pork chops; 2 inches thick
1	ts	Salt
1/8	ts	Pepper
3	tb	Butter
5	tb	Onion; chopped
1 1/2	c	Dry bread crumbs
1	lg	Green apple
5	tb	Seedless raisins
1/2	ts	Nutmeg
1/4	ts	Cinnamon
2	tb	Water; (2 to 3)

INSTRUCTIONS

Split the chops through the middle from the outer edge toward the bone,
leaving meat attached to the bone. Open like a book and pound both sides
thin with a mallet. Season the chops with 1/2 of the salt and the pepper.
Saute the onion and bread crumbs in butter in a heavy skillet. Add the
apple slices, raisins, remaining salt, nutmeg, cinnamon, and water. Mix
together well and spread the dressing in even portions on the chops. Fold
over and fasten with toothpicks. Heat oven to 350 degrees and bake for 1
1/2 hours or until tender. Turn once during baking time and drain off
excess fat. Serves 6.
Formatted by suechef@sover.net
Recipe by: Vermont Weathervane
Posted to MC-Recipe Digest V1 #879 by Sue <suechef@sover.net> on Nov 02,
1997

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