| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sainsbury’s, Sainsbury5 | 6 | servings | |
INGREDIENTS
| 3 | Golden delicious apples; peeled, cored and | |
| ; chopped | ||
| 2 | tb | Water |
| 1 | tb | Caster sugar |
| 150 | ml | Sweet white wine |
| Zest and juice of 1 lemon | ||
| 40 | g | Caster sugar; (1 1/2oz) |
| 1 | 284 millilit double cream; (10 floz) | |
| Fresh mint sprigs | ||
| Apple slices |
INSTRUCTIONS
TO DECORATE Place the chopped apples, water and sugar in a saucepan, cover and cook 8-10 minutes, until soft. Allow to cool. Place the wine, lemon zest and juice, sugar and cream into a bowl and whisk until the mixture holds its shape. Carefully fold in the apple puree and spoon into 6 tall glasses. Allow to chill for 1-2 hours then decorate with the mint and apple slices. Converted by MC_Buster. NOTES : A delicious traditional dessert for special occasions. Converted by MM_Buster v2.0l.
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