| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury’s, Sainsbury5 |
6 |
servings |
INGREDIENTS
| 3 |
|
Golden delicious apples; peeled, cored and |
|
|
; chopped |
| 2 |
tb |
Water |
| 1 |
tb |
Caster sugar |
| 150 |
ml |
Sweet white wine |
|
|
Zest and juice of 1 lemon |
| 40 |
g |
Caster sugar; (1 1/2oz) |
| 1 |
|
284 millilit double cream; (10 floz) |
|
|
Fresh mint sprigs |
|
|
Apple slices |
INSTRUCTIONS
TO DECORATE
Place the chopped apples, water and sugar in a saucepan, cover and
cook 8-10 minutes, until soft. Allow to cool.
Place the wine, lemon zest and juice, sugar and cream into a bowl and
whisk until the mixture holds its shape.
Carefully fold in the apple puree and spoon into 6 tall glasses.
Allow to chill for 1-2 hours then decorate with the mint and apple
slices.
Converted by MC_Buster.
NOTES : A delicious traditional dessert for special occasions.
Converted by MM_Buster v2.0l.
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