| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Eggs |
|
Breakfast, Fruits/nuts |
1 |
Servings |
INGREDIENTS
| 2 |
|
Sweet apples ( golden delici us ) |
| 2 |
|
Eggs, separated |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Flour |
| 1/4 |
ts |
Nutmeg, grated |
| 2 |
tb |
Butter |
| 2 |
tb |
Calvados or rum |
|
|
Confectioner's sugar and lem n peel |
INSTRUCTIONS
Core, quarter and pare the apples; shred. Beat egg yolks, sugar, flour,
nutmeg and calvados into apples. Beat egg whites stiff, fold into apple
mixture. Heat butter in non-stick skillet; add the apple mixture and saute
over medium heat until bottom of the omelet is browned ( 2 or 3 minutes ).
Turn the omelet and brown other side. Slip omelet onto a warm plate and
sprinkle with confectioner's sugar. Source: Ahn Dao
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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