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CATEGORY CUISINE TAG YIELD
Fruits Desserts, Fruits, Low fat 6 Servings

INGREDIENTS

1/2 c Pearl tapioca
2 c Water
6 Apples; peeled and cored
1/2 c Sugar
Cinnamon
Nutmeg
1/4 c Butter

INSTRUCTIONS

Soak tapioca according to box and then drain. Bring water to a boil and add
tapioca.  Boil until clear and thick, stirring often.
Cut apples into eighths and place in a 8x8" casserole. Sprinkle with sugar,
cinnamon and nutmeg.  Dot with butter.  Pour hot tapioca over all.  Bake
1/2 hour at 350° or until apples are done.
Per serving: 249 Calories; 8g Fat (28% calories from fat); 0g Protein; 47g
Carbohydrate; 21mg Cholesterol; 80mg Sodium
Posted to Digest eat-lf.v097.n173 by <ebburtis@ix.netcom.com> on Jul 10, 97

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