| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Crockpot |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Peeled, sliced apples |
| 1/2 |
c |
Brown sugar |
| 3/4 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Instant tapioca |
|
|
Juice of 1 lemon |
| 1 |
c |
Boiling water |
INSTRUCTIONS
In medium bowl, toss apples with brown sugar, cinnamon, salt and tapioca
until evenly coated. Place apples in slow cooker. Pour lemon juice over
top.
Pour in boiling water. Cook on high for 3-4 hours. Serves 4 Source: Home
Cooking Typed in MMFormat by cjhartlin@msn.com 01/02/98
Posted to MM-Recipes Digest V5 #027 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Jan 26, 1998
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