| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pie | 8 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 3 | tb | Flour |
| 1/2 | ts | Cinnamon |
| 1/8 | ts | Nutmeg |
| 1 | ts | Ground coriander |
| 1/4 | ts | Salt (up to) |
| 7 | c | Sliced apples |
| 1 | Unbaked 10" deep-dish pie shell | |
| Margarine; streusel topping, ice cream |
INSTRUCTIONS
Date: Fri, 1 Mar 96 6:47:18 EST submitted by: howle@ebicom.net Combine sugar, flour, spices and salt. Stir in apples. Let stand 30 minutes. Spoon into pastry shell; dot with margarine. Sprinkle topping over apples. Bake at 400 d. for 50-55 minutes. If it gets too brown, cover loosely with foil. Serve warm with ice cream. Streusel topping: 1/2 cup firmly packed brown sugar, 1 cup flour, 1/2 cup margarine. Mix or process until crumbly. Judy Howle, Columbus, Mississippi <howle@ebicom.net> DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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