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Apple Tart

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CATEGORY CUISINE TAG YIELD
Dairy Pie 8 Servings

INGREDIENTS

1 c Sugar
3 tb Flour
1/2 ts Cinnamon
1/8 ts Nutmeg
1 ts Ground coriander
1/4 ts Salt (up to)
7 c Sliced apples
1 Unbaked 10" deep-dish pie shell
Margarine; streusel topping, ice cream

INSTRUCTIONS

Date: Fri, 1 Mar 96 6:47:18 EST
submitted by: howle@ebicom.net
Combine sugar, flour, spices and salt.  Stir in apples.  Let stand 30
minutes.  Spoon into pastry shell; dot with margarine.  Sprinkle topping
over apples. Bake at 400 d. for 50-55 minutes. If it gets too brown, cover
loosely with foil.  Serve warm with ice cream.
Streusel topping:  1/2 cup firmly packed brown sugar, 1 cup flour, 1/2 cup
margarine.  Mix or process until crumbly.
Judy Howle, Columbus, Mississippi <howle@ebicom.net>
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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