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CATEGORY CUISINE TAG YIELD
Jewish 1 Servings

INGREDIENTS

1 c Flour
2 T Sugar
1/4 t Salt
1/2 c Butter or margarine
1 T Bread crumbs
4 c Grated apples, empire or
mac
1 c Sugar
2 T Flour
1/2 t Cinnamon
2 Apples peeled, coredsliced
thinly in circles
1/4 c Apricot jam
1 T Water, rum or brandy

INSTRUCTIONS

Preheat oven to 375' Pastry: Combine flour, sugar & salt. Cut in
butter or marg. Gather dough into a ball & knead 2-3 times. Shape  into
a flattened round. Using fingertips, press evenly into a 9"  springform
pan & up 1" on sides. Sprinkle with breadcrumbs.  Filling: Toss grated
apples with sugar, flour & cinnamon Spread  evenly in pan. Arrange
apple slices on top in overlapping circles.  Put on a cookie sheet &
bake 1 hour or until golden. Put on a rack to  cool.  Glaze: Heat jam
in microwave 45-60 seconds on high. Strain & mix in  brandy. Brush over
warm tart & let cool. This tart is a mechaye to  eat & makes a pretty
presentation.  Posted to JEWISH-FOOD digest by "leah perez"
<perezleah@hotmail.com>  on Aug 23, 1998, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2417
Calories From Fat: 822
Total Fat: 93.1g
Cholesterol: 13.6mg
Sodium: 1386.4mg
Potassium: 260.5mg
Carbohydrates: 390.8g
Fiber: 5g
Sugar: 260.3g
Protein: 16.4g


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