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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Cooking liv, Desserts, Fruit 2 Servings

INGREDIENTS

1 Sheet (1/2 pound) frozen puff pastry; thawed
1 Granny Smith apple
2 tb Sugar
1/4 ts Cinnamon
1 tb Cold unsalted butter; cut into bits
2 tb Apricot jam; heated and strained
Vanilla ice cream or whipped cream
As an accompaniment

INSTRUCTIONS

Roll out the pastry 1/8 inch thick on a lightly floured surface, cut out
two 7-inch rounds, and transfer them to a baking sheet. Peel, halve
lengthwise, and core the apple, slice it thin crosswise, and arrange the
slices, overlapping them slightly, on the pastry rounds. In a small bowl
stir together the sugar and the cinnamon, sprinkle the mixture evenly over
the apples, and dot the tarts with the butter. Bake the tarts in the middle
of a pre-heated 400 degree oven for 25 minutes, or until the pastry is
golden brown. Transfer the tarts to a rack, brush them with the jam and
serve them warm with ice cream.
Yield: 2 serving
Recipe By     : COOKING LIVE SHOW #CL8729
Posted to MC-Recipe Digest V1 #235
Date: Sat, 5 Oct 1996 15:58:31 -0500
From: "Jon and Angele Freeman" <jfreeman@netusa1.net>

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