| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Food, Factory | 1 | servings | |
INGREDIENTS
| 2 | Bramley cooking apples | |
| 225 | g | Ready-rolled puff pastry; (8 oz) |
| 4 | tb | Runny honey |
| 1 | tb | Lemon juice |
| 4 | tb | Demerara sugar |
| 1 | tb | Ground nutmeg |
| 1 | Egg |
INSTRUCTIONS
Cut the apples in eights. Cut out the core and discard it. Using a small sharp knife cut the pastry into four circles using a saucer as a template. Trim the pastry into a scallop edge and then cut a rim into the pastry 1cm in from the edge. Brush the inside of the pastry with the honey. Lay the apple pieces on top and drizzle with a little lemon juice and then scatter the sugar over with a little nutmeg. Brush the rim with egg and bake the tarts in a pre heated oven at 220°C/425°F/gas mark 7 for 10-12 minutes. Serve drizzled with runny honey. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“The real God: don’t settle for substitutes”