Roll out the pastry 1/8 inch thick on a lightly floured surface, cut out
two 7-inch rounds, and transfer them to a baking sheet. Peel, halve
lengthwise, and core the apple, slice it thin crosswise, and arrange the
slices, overlapping them slightly, on the pastry rounds. In a small bowl
stir together the sugar and the cinnamon, sprinkle the mixture evenly over
the apples, and dot the tarts with the butter. Bake the tarts in the middle
of a pre-heated 400 degree oven for 25 minutes, or until the pastry is
golden brown. Transfer the tarts to a rack, brush them with the jam and
serve them warm with ice cream.
Yield: 2 serving
Recipe By : COOKING LIVE SHOW #CL8729
Posted to MC-Recipe Digest V1 #235
Date: Sat, 5 Oct 1996 15:58:31 -0500
From: "Jon and Angele Freeman" <jfreeman@netusa1.net>
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!