PATTI - VDRJ67A
GLAZE
CAKE: Preheat oven to 350~. Grease and flour bundt pan. Mix together the
apples, cinnamon and cinnamon schnapps; set aside. Cream butter and sugar;
add eggs and beat 2 minutes. Add remaining ingredients except apples and
nuts. Beat well. Drain liquid from apples and add to batter. Mix well. Add
apples and nuts. Bake for 1 hour. Cool 20-30 minutes.
GLAZE: Bring to a boil for 2-3 minutes the butter, sugar and water. Stir in
schnapps; pour over cake. Sprinkle with chopped nuts.
Posted to MC-Recipe Digest V1 #777 by Nancy Berry <nlberry@prodigy.net> on
Sep 09, 1997
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