We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed!
LEMON APPLES
In a large bowl, combine milk and oats; let stand for 5 minutes. Stir in
egg, oil and molasses. Combine dry ingredients; stir in oat mixture just
until moistened. Beat egg whites until soft peaks form; fold gently into
batter. Set aside. Heat butter in a skillet unitl foamy. Add apples, lemon
juice and peel; cook, uncovered for 8-10 minutes, stirring occasionally.
Meanwhile, cook oatcakes; pour batter by 1/4 cupsful onto a hot greased
griddle. Cook until bubbles form; turn and cook until browned on other
side. For apples, combine sugar, cornstarch and nutmeg; add to apple
mixture and cook 2 minutes longer or until tender. Serve warm over
oatcakes. Yield: 6-8 servings. Submitted by Lois Hofmeyer, Aurora, Illinois
MC formatting by bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, Aug/Sept. '94, p. 28
Posted to MC-Recipe Digest V1 #822 by Roberta Banghart
<bobbi744@sojourn.com> on Oct 01, 1997
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”
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