| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Casseroles |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Macaroni |
| 6 |
tb |
Butter or margarine |
| 1/4 |
c |
All-purpose flour |
| 3 |
c |
Milk |
| 2 |
c |
Processed american cheese |
| 2 |
c |
Tuna in water — drained |
| 2 |
c |
Tart apples — core/dice |
| 2 |
tb |
Butter or margarine — |
|
|
Melted |
| 1/2 |
c |
Bread crumbs — soft |
INSTRUCTIONS
Cook macaroni according to package directions; drain. In saucepan, melt 6
tb butter or margarine over low heat. Blend in flour and 3/4 ts salt. Add
milk all at once. Cook quickly, stirring constantly, until mixture thickens
and bubbles. Add cheese; stir until cheese is melted. Stir in tuna, diced
apples and drained macaroni; turn into 12x7x2 inch baking dish. Combine
melted butter and crumbs. Sprinkle on top of casserole. Bake in 350~ oven
for 30 minutes, or until apples are tender.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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