Apple Turnovers

INGREDIENTS

INSTRUCTIONS

Pastry: Combine flour and salt.  Cut butter into small pieces and cut
into flour.  Add water and mix. Turn onto lightly floured board and
knead about 10 times. Flatten and roll to a long rectangle. Fold into
1/3 lengthwise and roll out again.  Do this four times, using
sprinkling of flour to cover sticky spots of butter. If it becomes
difficult to roll wrap in plastic and refrigerate until cold.  The
last time you roll it, cut into 3 equal pieces (each piece rolls out
to 10" X 10" and makes 4 turnovers). Freeze 2 of the pieces and use
the apple filling to make 4 turnovers. Filling: Peel and core apples,
slice thinly and mix with sugar and cinnamon. Roll dough into 10" X
10" and cut into four 5" X 5" squares. On a baking sheet, place 1/4  of
the mixture on each square and fold over into triangles. Crimp the
edges with a fork so they do not leak. With a sharp knife cut a  couple
of slits into each turnover. Sprinkle sugar over the top.  Place in
refrigerator while oven heats to 425 C. Bake 15 minutes  until lightly
browned.

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Nutrition (calculated from recipe ingredients)
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Calories: 373
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 155mg
Potassium: 178.7mg
Carbohydrates: 85.5g
Fiber: 3.5g
Sugar: 35.1g
Protein: 6.7g