| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Breads | 1 | Servings | |
INGREDIENTS
| 6 | c | All purpose flour |
| 1 3/4 | c | Sugar |
| 2 | tb | Baking powder |
| 2 1/2 | ts | Salt |
| 3 | c | Milk |
| 2 | Eggs, beaten lightly | |
| 1 1/2 | c | Golden raisins |
| 1 1/2 | c | Walnuts, coarsely chopped |
| 2 | c | Finely chopped apples |
INSTRUCTIONS
Mix flour, sugar, baking powder and salt. Beat the eggs lightly, add milk and stir into the dry ingredients, blending well. Stir in raisins, nuts and apples. Turn into 2 greased and floured loaf pans, 9x5x3 inches. Bake in 350-F oven for 1 1/4 hour or until a wooden pick thrust into the center comes out dry with no dough clinging. Source: Mom's old magazine clippings- 1940's to 1970's Green Bay Press Gazette (newspaper), December 13, 1978 Converted by MMCONV vers. 1.40 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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