| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Breads |
1 |
Servings |
INGREDIENTS
| 6 |
c |
All purpose flour |
| 1 3/4 |
c |
Sugar |
| 2 |
tb |
Baking powder |
| 2 1/2 |
ts |
Salt |
| 3 |
c |
Milk |
| 2 |
|
Eggs, beaten lightly |
| 1 1/2 |
c |
Golden raisins |
| 1 1/2 |
c |
Walnuts, coarsely chopped |
| 2 |
c |
Finely chopped apples |
INSTRUCTIONS
Mix flour, sugar, baking powder and salt. Beat the eggs lightly, add milk
and stir into the dry ingredients, blending well. Stir in raisins, nuts and
apples. Turn into 2 greased and floured loaf pans, 9x5x3 inches. Bake in
350-F oven for 1 1/4 hour or until a wooden pick thrust into the center
comes out dry with no dough clinging.
Source: Mom's old magazine clippings- 1940's to 1970's Green Bay Press
Gazette (newspaper), December 13, 1978 Converted by MMCONV vers. 1.40
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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