| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Grains | Cakes, Fruits | 16 | Servings | |
INGREDIENTS
| 4 | c | Apples, peeled chopped |
| 2 | c | Sugar |
| 2 | Eggs, slightly beaten | |
| 1/2 | c | Oil |
| 1 | t | Vanilla |
| 2 | c | Flour |
| 2 | t | Baking soda |
| 2 | t | Cinnamon |
| 1 | t | Salt |
| 1 | c | Walnuts, chopped |
| ***LEMON BUTTER FROSTING*** | ||
| 4 | T | Butter |
| 3 | c | Confectioner's sugar |
| 2 | T | Lemon juice |
| 2 | T | Water |
INSTRUCTIONS
In bowl stir together apples and sugar; let stand 5 minutes. Stir together eggs, oil and vanilla. Sift flour, baking soda, cinnamon and salt. Blend in egg mixture. Fold in apples and walnuts, mixing well. Pour batter into greased and floured 13 x 9 baking pan. Bake at 350 for 60 minutes or until done. Cool and frost with Lemon Butter Frosting. Frosting: In bowl combine butter, sugar, lemon juice and enough water for spreading consistency; beat well. Source: Favorite Apple Recipes. Recipe By : Sue Klapper From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 314
Calories From Fat: 133
Total Fat: 15.3g
Cholesterol: 30.9mg
Sodium: 313.1mg
Potassium: 96.2mg
Carbohydrates: 42.7g
Fiber: 1.8g
Sugar: 28.5g
Protein: 3.6g